Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameCOMMON MARKET SOUTH END
Address235 W TREMONT AV
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/10/2019
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer with food buildup on the underside of blade and blade housing. CDI: PIC had slicer cleaned.
21 1.50 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 3 containers of cold cuts with no date, as well as pickled watermelon rinds and a red salsa with expired dates. CDI: All undated or expired product was voluntarily discarded.
23 0 Consumer advisory provided for raw or undercooked foods Yes No No 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory footnote to tie the disclosure asterisk to the reminder text at bottom of breakfast menu. CDI: PIC updated template during inspection.
31 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a deep, plastic pan of tomatoes cooling in walk in unit while covered. CDI: Tomatoes spread out on sheet pan in walk in unit to facilitate rapid cooling to 41F.
35 0 Food properly labeled: original container Yes No No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several unlabelled containers of dry spices. CDI: Labelled. 3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed no address of business on several labels for grab and go product in cases near kitchen. PIC stated that they were likely trying to use up the old labels. CDI: PIC replaced old labels with new labels that have the adress of the business.