|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed sliced ham, sliced turkey, rotisserie chicken, sliced provolone, and shaved steak in make unit above 41F. EHS observed other TCS items in make unit under 41F (see temp chart); some items observed with lids, some without. PIC stated temperatures were checked a little after 9am. EHS observed ice accumulating on outside of pans in unit; PIC stated unit often freezes and thaws throughout the day. PIC stated the lids are usually closed to unit but during lunch rush they remain open. EHS stated unit shall hold TCS foods at 41F or below during all times of storage. EHS advised PIC to continue monitoring temperatures and contact repair technician to asses unit if problem continues. CDI - PIC removed all items and placed into WIF to quickly cool within four hour window. REPEAT. (3)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.EHS observed black residue accumulating on gaskets of 2-door reach in unit behind make line. EHS observed gasket to freezer torn and accumulating debris. REPEAT. (0.5) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. EHS observed doors left open to dumpsters outside. EHS advised to keep doors closed to preclude entry for pests. PIC stated dumpster is shared between three establishments. (0) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.EHS observed AC vent above WIC soiled with heavy dust and debris. EHS observed wall above hallway to kitchen soiled with food residue. Increase cleaning frequency to avoid accumulation. (0) |