|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed shredded steak, diced chicken, shredded lettuce, and sliced tomatoes in front make unit above 41F (see temp chart). PIC stated these items were stored previously in the adjacent 2-door RI prior to lunch. Then are removed to be placed on the line for service. PIC stated these items reach in is stocked before lunch around 11am daily. Any remaining items at the end of day are taken to WIC. EHS observed sliced tomatoes in reach in unit at 45F. EHS observed ambient temperature of unit at 46F. PIC moved all items to WIC to quickly cool. PIC stated items have only been out of WIC since 11am. EHS checked reach in a second time prior to end of inspection; EHS observed ambient temperature at 47F. PIC stated repair technician will be contacted and cooler will not be used until repaired. EHS will conduct 3-day VR to verify compliance. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. EHS observed live roach by back door of facility. PIC presented EHS with recent pest visit. Terminix is scheduled to visit facility monthly. (0) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed shelving above prep table soiled with dust and food residue. EHS observed gaskets to walk in cooler and freezer soiled with black residue. EHS advised to increase cleaning frequency to prevent accumulation. (0) |