|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. EHS observed no CFPM on site during visit. REPEAT. (1)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cold cut meats and lettuce cooling in WIC covered. EHS observed inadequate cooling rates with cold cuts. CDI - PIC removed lids and allowed items to quickly cool. (0)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed water at three compartment sink at 105F. Upon turning on the hand sink adjacent to three compartment sink the hot water rose to 115F. Once the hand sink was turned back off the hot water went back down to 105F. EHS observed no active warewashing during inspection. Dish soap is a low temperature dish soap only requiring 70F water to properly wash. EHS observed dishes clean without any trace of grease. PIC stated that facility has changed water heaters from an old tank water heater to tankless. PIC turned up the temperature and water temp increased to 108F. EHS advised to have a plumber come and assess the water heater to ensure adequate hot water is available at all times.
5-103.12 Provide water under pressure to all fixtures.-Pf EHS observed little to no pressure at the hand sink adjacent to three compartment sink. At times the hot water would not turn on when handle was turned. EHS was able to get hot water on after some turns but when turned on the pressure is inadequate for handwashing. EHS advised to have plumber come and assess water pressure at hand sink. (0.5) 10-Day VR required. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed perforated ceiling tile above back door next to hand sink area. EHS advised that ceiling tiles should be smooth to allow for easy cleaning. Replace.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. EHS observed AC vent above prep unit and walk in cooler accumulating a lot of dust. Increase cleaning frequency to avoid accumulation. (0) |