|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager. Facility has 180 days after transitional permit is issued to obtain food protection manager certificate for employee/employees. |
|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee wash hands for 5 - 10 seconds. Employee was then about to begin preparing food. Ensure hands are properly washed before engaging in food preparation. CDI (Corrected during inspection)- Employee directed to rewash hands. PIC walked through proper hand washing procedure with employee. Repeat violation. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several utensils and a slicer with food debris/residue stored as clean. Ensure all utensils are properly washed, rinsed, and sanitized before storing as clean. CDI- Items moved to ware washing. Repeat violation. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several items cold holding above 41F in the low reach in cooler behind the main prep line. See temperature chart. The low reach in cooler had an ambient air temperature of 52F. CDI- All items had been moved to this cooler after the lunch rush. Items moved to walk in cooler. Mayo that had been in the cooler since yesterday was voluntarily discarded. Repeat violation. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed low reach in cooler behind main prep line not cold holding TCS items at 41F or below. Cooler had an ambient air temperature of 52F. Repair needed. Do not store TCS items in this cooler until a repair is made. VR- Verification visit will be made. |