|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected (C) Light gap observed under the back exterior door. Outer openings of the food establishment shall be protected against entry of insects and rodents by use of tight-fitting doors. Work order has been placed by the PIC. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) Containers and cutting boards observed wet stacked. Clean equipment and utensils shall be stored in a self-draining position that allows for air-drying. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Cutting Surfaces (C) Cutting boards observed with heavy scoring. Cutting boards shall be resurfaced or replaced if they can longer be effectively cleaned and sanitized. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Additional cleaning needed along gaskets of the elementary reach-in cooler and inside the middle school double stack warmer on the serving line. Nonfood contact surfaces of equipment shall be kept free of dust, dirt, food residue, or other debris. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Additional cleaning of floors needed around corners and hard to reach places and inside chemical closets. |