|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed several plates stored near to-go prep table with Food debris on surface. CDI - Plates were taken to dish pit. REPEAT -3 points |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. -C Observed several boxes of cooking oil stored directly on the floor. EHS educated PIC on need to keep food stored at least 6 inches above the floor. REPEAT -1 points
3-303.12(A) Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water. -C Observed bean sprouts and raw proteins in direct contact with ice in prep top. EHS educated PIC on requirement under the 2017 Food Code. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. -C Observed grease build-up on vents under hood for grill. Increase frequency of cleaning. -0.5 points |