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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBONZAI THAI JAPANESE CUISINE
Address4847 SHOPTON RD
STE G
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/21/2021
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 0 Procedures for responding to vomiting & diarrheal events No No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no procedure of vomiting and diarrheal events. EHS educated and provided documents.
15 0 Food separated & protected Yes No No 3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed a container of salt/pepper mix that was not covered. CDI-PIC covered container. Food must be stored in covered containers, wrappings, or in packages if not being cooled.
23 1.50 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety Observed noodles, and rice that were not date marked. Foods were prepared on 12-20-21. CDI-PIC correctly dated foods.
43 0.50 In-use utensils: properly stored Yes No No 3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed scoop handle in rice. CDI-scoop was taken out of the rice. EHS advised PIC to have all utensils stored in food to be stored with handle out of food. 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop in flour and salt with handle touching the food. CDI-scoops were removed.
55 1 Physical facilities installed, maintained & clean No Yes No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needing to be done in facility. Observed build up under grills and fryer. REPEAT