|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed stickers on exterior of containers that were stacked where the interior of other containers were touching them. CDI- Containers were placed at dish machine to be cleaned. Stickers were removed.
4-602.12 Cooking and Baking Equipment - C Observed dried food debris on interior of microwave. Clean interior of microwave at least every 24 hours. CDI- Interior of microwave was cleaned. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employees wearing watches and bracelets while preparing food. CDI- Items were removed. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single-service trays that were not inverted while stored. CDI- Trays were properly inverted. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean exterior of fan screens and hood screens in kitchen area. Clean exterior of refrigeration units, ovens, and fryers in kitchen area. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean floors in corners and under equipment. Clean splash from walls behind prep stations. Observed grease buildup on ceiling screen above ice machine. |