Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

QUIDLEY'S DELIGHT CARIBBEAN RESTAURNT

Address

10901 UNIVERSITY CITY BV

SUITE 106

City/State/ZIP

CHARLOTTE

NC

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

10/19/2021

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
3	0	Management, food & conditional employee; knowledge, responsibilities & reporting	Yes	No	No	2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed EHP was incomplete. EHP did not contain updated 2017 Food code information. CDI - EHS informed PIC of changes to the EHP with the adoption of the 2017 Food Code and sent updated information to PIC.
5	0	Procedures for responding to vomiting & diarrheal events	No	No	No	2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed facility did not have vomiting and diarrheal cleaning procedures. CDI- EHS provided PIC with procedures from the state for future use in facility.
10	2	Handwashing sinks supplied & accessible	Yes	No	No	5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink blocked by trash can and box. CDI - Box and trash can were moved to allow access. REPEAT.
38	0	Insects & rodents not present; no unauthorized animals	No	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fly in kitchen.
39	0	Contamination prevented during food preparation, storage & display	Yes	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bag of meat on floor in WIF. CDI - Food was moved onto a shelf.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. PIC notified EHS that the dish machine was not operating properly. Dish machine is not being used. PIC has contacted technician to have the unit repaired. Facility is currently take out only. All dishes are being washed at the 3-comp sink.
49	0	Non-food contact surfaces clean	No	No	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up in microwave.