|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
Yes |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink blocked by crates and another handsink blocked by a trash can. CDI- Crates and trash can were moved to allow access to handsink. REPEAT
5-202.12 Provide at least 100F water at handsinks. -Pf Observed no hot water at back handsink. REPEAT. VERIFICATION REQUIRED. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 2 utensils with residue on them. CDI - Utensils were moved to be cleaned. REPEAT.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed 0 ppm bleach sanitizer concentration at dish machine. Facility shall clean utensils at 3-comp-sink until dish machine is repaired. VERIFICATION REQUIRED. |