|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf-Observed several boxes of chicken blocking the front handsink.
5-202.12 Provide at least 100F water at handsinks. -Pf-Observed no hot water at the back handsink near the back door. CDI-Boxes were removed and PIC put in work order to get hot water fix at the back handsink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed metal tops stored as clean in a soiled bin with food debris inside. Observed metal bowl stored as clean with food debris inside. CDI-All items moved to 3 compartment sink to be rewash, rinse, and sanitized. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-Observed no date marks on the bags of rice held in the walk in cooler. CDI-PIC date marked items. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.-Observed the cutting boards with deep cuts. |