| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed PIC could not provide documentation that employees were informed of an employee health policy. PIC could not list symptoms and illnesses, employees could list a few. CDI - left employee health posters and singable employee health policy papers with PIC. Also discussed employee health with bot PIC and employees on site. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed one flat of raw shell eggs stored above ready to eat food such as rice and beans. CDI - eggs moved to below ready to eat foods. REPEAT. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed hot box holding several foods at or above 135F but Mac and cheese and jerk chicken measured 123F and 132F respectively. CDI - both items reheated, mac and cheese to 169F and jerk chicken to 171F. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-208.11 Storage-First Aid Supplies - P,PF. Observed first aid kits stored above clean drain board of dish machine. CDI - kits moved to below. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed foods cooked earlier today were lightly covered before reaching 41F. CDI - since items were approaching their deadline for reaching 41F, all were uncovered and finished cooling rapidly. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed damp wiping cloth on prep table. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed unhandled cup used as scoop in flour bin. Cup removed. Also observed clean ready-to-use utensils stored in water measuring 78F and 116F. Both containers were removed or reheated |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in freezer had an active condensate drip. Food was moved to new away from drip. Freezer should be repaired. |