|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. PIC did not have managers ANSI food safety certification. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handwashing sink in kitchen. CDI- paper towels were provided. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs stored above beans and sweet potatoes in a walk in cooler. CDI- storage rearranged. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cabbage from night before left out and a beef patty in a hot box turned off hot holding below 135F (see chart). PIC indicated items were to be tossed and were not for sale. CDI- items were discarded. Improvements made to cold holding since previous inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no foods dated in the walk in cooler. PIC indicated some food items were made on prior days. Verification required to ensure compliance. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed an employee towel drying cleaned food containers. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. Observed no chlorine sanitizer test kit on site. PIC indicated he uses chlorine sanitizer in the 3 compartment sink. Verification required.
4-501.15 Operate a warewashing machine in accordance with data plate. PIC indicated dish machine is non-operational. Facility has more than 50 seats and uses re-usable plate/tableware. Dish machine should be operational to keep up with capacity. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed handsink at front counter without cold water. |