Premises Information

Name

SPROUTS #543 MEAT MARKET

Address

105 W NC 54 STE 2378

City/State/ZIP

DURHAM

27713

Premise Type

30 - Meat Market

County

Durham

Inspection Date

5/1/2026

Final Score @ Grade

General Comments

THERMOMETER THOROUGHLY SANITIZED AT THE BEGINNING AND ALL THROUGHOUT THE INSPECTION REHS THERMOMETER:32F ESTABLISHMENT THERMOMETER:32F

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
44	1	Utensils, equipment & linens: properly stored, dried & handled	No	Yes	No	4-901.11 Equipment and Utensils, Air-Drying Required (C) REPEAT- Observed multiple stacks of dishes wet stacked on the clean dish rack. (A) Shall be air-dried or used after adequate draining before contacting FOOD. Cross stack dishes to allow proper air drying.