|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) Detailed cleaning is needed of hot holding units. Clean around edges and hard to reach areas. Overall cleaning of equipment surfaces is very good, just detailed cleaning needed in cracks and crevices of equipment. Only half points taken today due to improvements. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11 Surface Characteristics - Indoor Areas (C) Detailed cleaning between tiles is needed. Need to regrout between some of the tiles.Buildup between tiles.
6-501.12 Cleaning, Frequency and Restrictions (C) |