|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. - Pf.
Observed food debris (berries) in hand sink. Discussed with staff about limitations on hand washing stations. -0- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT VIOLATION: 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf.
Observed dried food debris on vegetable slicer and stainless steel noodle strainer stored as clean. CDI - Utensils transferred to dish pit and were w/r/s. 0 demerits due to improvement from previous inspection, -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. - P. The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C).
Observed the following TCS foods being held for resale in the facility past 7 day requirement: Chick peas (12/1-12/7) and chicken wings (12/3-12/9). CDI - Expired foods voluntarily discarded.
Observed the following TCS foods without date labels: Cooked beef, rigatoni and red chili coleslaw. CDI - PIC revealed that cooked beef and rigatoni were prepared on 12/6 and allowed to date label items and coleslaw voluntarily discarded.
Observed container of meatballs thawing labeled incorrectly as fries 12/9. CDI - PIC indicated it was pulled from the freezer yesterday and correctly labeled.
-1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
REPEAT VIOLATION: 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed stacked boxes of foods stored on the floor throughout inside of the walk-in freezer. Discussion with PIC revealed that there were no food deliveries received today. -2- |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. - Pf.
Observed max/min thermometer with no battery power. CDI - New thermometer procured and verified to be working properly. -0- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 (C) Provide waste bins in required areas including at handwash sinks.
Observed no waste bin available for hand sink adjacent to can wash. Provide. -0- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed detached wall paper in (1) stall of women’s restroom. Repair. -0- |