|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken stored over raw burgers in reach in cooler on speed rack. CDI: Products reorganized.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed milk in breakfast area reach in cooler at 43F. Air temp of unit was 48F. Temp logs done this morning (less than 2 hours prior) showed milk and cooler below 41F. REPEAT VIOLATION CDI: Milk relocated to walk in for cooling. Due to FSMS in place with temp recording. No points taken. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed roast beef date marked 2/26, hummus date marked 2/24 and hummus date marked 3/3. CDI: All items voluntarily discarded.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed ice for drinks stored on counter with no cover/sneeze guard. CDI: Product voluntarily discarded. Facility must permanently place any open items under a sneeze shield or provide effective means of protecting food. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris such as pieces of lettuce on the bottom of the cooler drawers. REPEAT VIOLATION Previous violation corrected. Ensure more frequent cleaning. |