|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (5) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, at any time during the when contamination may have occurred. P. Observed dicer with a pepper seed in the grid area where food is cut. CDI: Dicer was properly washed, rinsed, and sanitized. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed no date mark on an open container of feta. Observed cut melon date marked 12/8 in walk in. Observed almond milk with no date mark. CDI: Items voluntarily discarded. REPEAT VIOLATION Significant improvements from previous inspections. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety Observed muesli, cream in caraf for coffee, and eggs not written on TPHC form when PIC stated that product is discarded at the end of breakfast. CDI: Items added to the procedure. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed bread, croissant, butter, Nutella, muesli, eggs, and ice for drinks stored on counter with no cover/sneeze guard. CDI: Items relocated to sneeze guard location. PIC stated they will switch to a PC Nutella and butter so it can be kept near the toaster. |