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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

AC HOTEL

Address

220 E TRADE ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

3/10/2020

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
12	1	Required records available: shellstock tags, parasite destruction	No	No	Yes	3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf: Facility could not produce documentation that salmon served undercooked is parasite free. Vendor sent letter while on site. 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf: Retained tag for oysters with no "sold by" or discard date on tag. Verification needed.
22	1	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf: Log for food showed starting temp for cheddar cheese 46 F. CDI- cheddar cheese discarded voluntarily. Cut fruit held on TPHC but not on list of items for TPHC. CDI- added to list.
36	0	Insects and rodents not present; no unauthorized animals	No	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few fruit flies in kitchen and in dining area adjacent to buffet.
37	1	Contamination prevented during food preparation, storage and display	No	No	Yes	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Boxes of food on floor of freezer. 3-306.11 Food Display-Preventing Contamination by Consumers - P: Crossants, boiled eggs, and other food not protected from consumers at breakfast buffet. Verification of correction within 10 days.
43	0.50	Single-use and single-service articles; properly stored and used	No	No	No	4-904.11 Display and handle single-use and single-service articles to prevent contamination. Cups at self-serve coffe station exposed to contamination by customers.