|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Small pan of raw drumsticks over raw bacon and raw beef in walk-in. CDI- drumsticks placed below other raw proteins. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P: Quat sanitizer in 3-comp sink measured 0 ppm by test strip. REPEAT.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Potato frie cutter soiled with dried potato skins. CDI- cleaning begun while on site. Interior of microwave soiled with food splatter. CDI- cleaning began while on site. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Found milk held at beverage station in two carafes 44 F. REPEAT. CDI- milk discarded and reminder that time holding of milk, and other items on breakfast bar may be held on time basis in lieu of temperature. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found deli roast beef dated 12/6. Found fig jam dated 12/9. Cappiccola dated 12/9. CDI- all discarded voluntarily.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Marmalade not dated. Boiled eggs not dated. CDI- voluntarily discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf: Found one spray bottle of cleaner not labeled. CDI- bottle labeled. |