|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P Observed TPHC procedures for breakfast however temps and times are not documented. Temped cream cheese at 61F, scrambled eggs 167F, sausage patties 149F. Observed a binder with the TPHC procedures however there are food items no longer offered and log sheets have not been utilized since 2020. CDI - Provided education to the food handler regarding TPHC procedures. Provided a new TPHC sheet for the facility with updated food items. Food handler will discard the cream cheese after breakfast which is from 630-9AM. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of cleaner. CDI - Food handler discarded the contents in the mop sink. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed bowls at the breakfast buffet stored with the food contact facing upward. Invert to prevent contamination. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed sink and surface cleaner label on the dispenser at the mop sink but was actually quat. Observed the chlorine test strips are expired 2021. Obtain new test kit. (This is not their main sanitizer) CDI - 3-compartment sink has quat and test strips are available, in the event you will need to use chlorine or sink and surface cleaner you will need these test strips. |