Premises Information


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Name

DOGWOOD LANE CHILDRENS ACADEMY

Address

1551 ARROWPOINT LN

City/State/ZIP

CHARLOTTE

28273

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

9/13/2018

Final Score @ Grade

General Comments

#28. (critical violation) All medications must be stored behind lock and key. 15A NCAC 18A .2820 (d). Observed key stored in lock of medication box with medication. Key cannot be stored in lock. #29. (critical violation) All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). Observed weatherproofing spray stored in kitchen. Store hazardous items in designated locked storage or if in kitchen it has to be in its own locked area as well as the kitchen door. Observed in unlocked office Minwax stain marker, lens cleaner and window cleaner. Offices, staff lounges fall under same hazardous items rules.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	5	Handwashing when required: .2803, .2836	No	No	No	Wash hands when required. 15A NCAC 18A .2803 (a) Observed teacher use hands to make sure water was not dripping at hand sinks. Recommend adjusting knobs so water turns off readily. Use paper towel when handling knobs.
5	5	Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836	No	No	No	All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). Observed basket of apples in lobby unwrapped. Apples need to be washed in kitchen and wrapped individually. Observed food in refrigerator sitting in pooled water. Protect food from contamination. Raw meats, poultry, fish, shellfish, and eggs shall be stored on shelving beneath and separate from other foods. 15A NCAC 18A .2806 (f) Observed shell eggs stored over ready to eat foods. Store raw meats and unpasteurized eggs below/separate from ready to eat foods.
7	2	Thermometers provided, accurate: .2804, .2807, .2808, .2836	No	No	No	Facilities shall maintain an accurate and calibrated metal stem thermometer. 15A NCAC 18A .2807 (h) and .2809 (12). Observed no food thermometer for checking food temperatures
12	4	Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814	No	No	No	Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) Observed refrigerator needs maintenance, condensation pooling and dripping.