|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food packaged on premises shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business.
Observed sauces and pico produced and packaged in the facility with no labels. Label packaged food. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
-REPEAT-
4-501.11 Maintain equipment in good repair.
Observed torn gasket at bottom of walk-in cooler door. Repair door gasket. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leak under wash basin of 3-comp sink. Repair leak. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
-REPEAT-
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed some cracked/broken floor tiles around tortilla machine, in the kitchen area and in floor of WIC. Repair broken/cracked tiles.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed blood on floor of walk-in cooler. Increase cleaning frequency as needed to keep floors clean and dry. |