|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without food safety manager certification. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed bucket blocking access to hand wash sink. Observed no cold water at hand wash sink. PIC states cold water is turned off because facility uses hot water for corn tortilla mix. CDI, bucket removed and cold water turned on. EHS explained to PIC that hand sink is for washing hands only and should not be used for cooking or prep. |
|
9
|
1
|
Food obtained from approved source |
No |
No
|
Yes |
3-201.11(C) and (F) Safe handling instructions must appear on the label of all raw and partially cooked meats and poultry products. -Pf Observed no safe handling instructions label. PIC states machine is not working and is waiting for repair work to be done. Verification required. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
Repeat: 4-301.12 Manual Warewashing, Sink Compartment Requirements - PF Observed facility using utensils (pots that are too large for 3 compartment sink. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cell phones on prep area. CDI, items removed. |