| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manger onsite. REPEAT. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed no employee health policy onsite at the facility. An employee health policy was provided via email during the last inspection. Spoke to the owner about the policy over the phone and he claims he never got the report. CDI-A second copy of the employee health policy was provided today via email along with the inspection report. Have printed, and all employees read and sign. Keep the copies onsite. REPEAT.
Imprima y firme la politica de salud de los empleados. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed a strainer with food product sitting in the hand wash sink in the back room. CDI- The strainer was removed. Hand washing is only allowed at a hand wash sink.
No almacene el equipo en el fregadero de la mano. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed a box of pork sitting ontop of a container of pork. CDI-The box was moved to the shelf and a lid was placed ontop of the container of pork.
Observed several containers of spices not covered on the dry storage rack. CDI-All containers were properly covered with plastic wrap.
Almacene los alimentos cubiertos y en contenedores. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed all three units holding food product below 135F. CDI-All items were put back onto the stove to reheat. REPEAT.
Almacene los alimentos calientes a una temperatura minima de cien treinta y cinco grados. |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the display case holding cheese, chorizo and steak cold holding above 41F. The case needs to be lowered to 41F or below.
Almacene alimentos frios a una temperatura maxima de cuarenta y una grados.
*Zero points taken today due to the case holding below 45F (old rule). During the next inspection, points will be taken and food product discarded if temperatures are not holding below 41F. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed foods not properly date marked in the walk in cooler. CDI-The manager explained they will not be using the product again and had them discarded.
Los alimentos deben ser facha marcado una vez cocinado. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed wet wiping cloths being stored on the prep counters. Ensure cloths are kept in a sanitizer bucket when not in use.
Almacene panos humedos en un cubo de desinfectante. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed clean equipment stacked wet on the shelf. CDI-The pans were unstacked to let dry.
No apile los utensilios cuando estan mojados. Saque todos los utensilios por el aire. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the walk in cooler. Have cleaned. REPEAT.
Debe que limpiar los estantes y lose pisos del refrigerador. Repetir. |