|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed final rinse of high temp dish machine at 158F. CDI- PIC stated wash, rinsing and sanitizing will occur in three comp sink. -3pts- REPEAT VIOLATION Long term compliance visit to be made.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed one broken 2 door reach in cooler facility. PIC stated it is unable to be repaired and spoke with someone to remove piece of equipment. REPEAT VIOLATION Equipment to be removed or future violations will result in point deduction. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outdoor dumpster door open during inspection, dumpster is shared with custodial staff. -0pts- |