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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHARLOTTE EAST LANGUAGE ACADEMY
Address6108 WILORA LAKE RD
 
City/State/ZIP
CHARLOTTE NC 28212
Premise Type11 - Public School Lunch
CountyMecklenburg
Inspection Date 5/31/2023
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed max read thermometer getting up to 158F. PIC placed work order in to have hot water turned up during visit. Facility may continue to wash in machine, but all utensils and pans must be sanitized in the 3-comp sink until the dish machine consistently reads 160F on a max read thermometer. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine doors and tracks for doors with pink and black build up. CDI: Ice was melted and ice machine cleaning performed during inspection.
23 0 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed taco meat thawing in walk in cooler with a date of 3/16. CDI: PIC stated that product was pulled from the freezer as a leftover to be used later this week. PIC added thaw date of yesterday to product. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed several pallets and another piece of wood stored within dumpster enclosure creating potential pest harborage. Have items removed.