| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to hand sinks. Hand sinks may only be used for handwashing. Pf Observed that staff were using handwash sink to dump out food. PIC corrected staff and cleaned sink out. CDI |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding. Observed the food in the middle reach-in cooler and left hand prep top cooler holding above 41F. All food, except chicken wings discarded, wings returned to walk-in to properly finish cooling. Maintain TCS foods in cold holding at 41F or less. CDI: Foods were was moved to WIC to chill. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
Yes |
4-301.11 Cooling, Heating, and Holding Capacities - Equipment (Pf)-middle reach-in cooler is not working. Unit was emptied of food and will remain empty until repaired. Also observed left hand prep cooler was not working at start of inspection, temperature returned to normal during inspection. repeat CDI Unit must be capable of maintain TCS foods below 41F. VR on non-working cooler due by 3/13/2026 |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 A temperature measuring device sensor shall be located in a mechanically refrigerated or hot food storage unit to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. N0n-working reach-in coolers do not have an indicating thermometer in them. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Air dry equipment and utensils after cleaning and sanitizing. Observed that pans appeared to be wet stacked. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). Observed the following: missing back panels to cooler equipment throughout, missing it front panels to breading prep unit, wall rust and damage to exterior wall corner of WIC, and corroding prep table underneath the stove. Repair and replace damaged equipment. Equipment shall be in good repair. REPEAT- |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. Observed a buildup of crumbs, dust, and debris on the following surfaces: fan guards in the WIC, at the bottom of the reach in freezer and gaskets; grill knobs and front panels, grill hood filters, prep table legs and shelves, transfer carts, gasket of the WIC door and lowboy cooler, exterior of dish machine, sides of fryers, exterior of flour bins, interior and exterior of all cooler equipment, handwashing sink and 3-compartment sink faucets, floor panels in the WIF, and shelving throughout. REPEAT |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
Yes |
5-203.14 Backflow Prevention Device, When Required (P) Observed mop sink with attached pistol grip sprayer and no backflow prevention. Must install ASSE 1024 or equivalent backflow preventor. VR required by 3/13/2026 |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C). Observed the following: soil buildup on floors, walls, ceilings, baseboards, and ceiling vents, throughout the establishment walls. Physical facilities shall be cleaned as often as necessary to keep them clean. REPEAT
6-101.11 Surface Characteristics - Indoor Areas (C). Observed epoxy paint peeling on the floor throughout establishment, water damaged and missing ceiling tiles in front of beer WIC, damage wall corner between mop sink and hot water tank, and damage to back exit door and door frame next to water heater. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed to be smooth and easily cleanable. REPEAT |