|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
Observed chlorine sanitizer for the dish machine testing weak at about 10ppm. Must maintain 50-200ppm. CDI-Facility will use the 3-compartment sink to wash, rinse and sanitize dishes until repaired. A follow-up visit to be conducted to check on repairs to make sure sanitizer is dispensing at the correct concentration. 4-501.114(A) Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P) |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed oat milk and half and half temping above 41F on the coffee bar. TCS food shall be held cold at 41F or less. CDI - product was voluntarily discarded. Recommended time as a public health procedure for these food items. 3-501.16 (A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding - (P) |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
Observed spray bottle of chemical stored above some ketchup in the dry storage space. Poisonous or toxic chemicals must be stored in approved chemical storage when not in use. CDI-by relocating to proper storage. 7-201.11(A-B) Separation-Storage - (P) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed dumpster plug missing for both dumpsters. Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place. Provide plug as required. 5-501.114 Using Drain Plugs - (C) |