|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Cooked mushrooms were prepared on 8-7 and had not yet been discarded. Discard TCS ready-to-eat foods within 7 days of preparation. CDI - Mushrooms discarded. 0 pts. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P Lettuce and portioned sauces are held using TPHC. Discard time for items was 2:29PM. These foods were still in use at 2:45PM. CDI - Foods discarded. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Vacuum packaged salmon in walk-in cooler was completely thawed but still in its ROP packaging. Remove raw fish from ROP packaging prior to thawing under refrigeration. CDI - Employee opened packages during inspection. 0 pts. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Box of cucumbers stored on floor in walk-in cooler. Container of chick peas stored on floor while waiting for employee to grind them. Do not place containers of food on floor. CDI - Items taken off floor. 0 pts. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Some stacks of clean metal pans and containers were stacked while still wet. Clean utensils shall be air dried prior to stacking. Allow adequate time for utensils to air dry. REPEAT |