|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above RTE produce in walk in cooler. CDI - Employees reorganized. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed grape leaves holding at 48F at make line. PIC stated they were brought from walk in cooler earlier this morning. CDI - Taken back to walk in and left uncovered to cool.
Observed pre-cooked potatoes holding in salad cooler at 50F. Employee stated they were held in flip top since previous day. CDI - Discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 4 containers of hot pickled vegetables in walk in cooler, containers had 1/24 date on them. PIC stated he is unsure if this date is correct. CDI - Discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed white plastic spatulas with large crevices. |