|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed multiple robot coup attachments, vegetable peeling utensil and metal pans, stored as clean, with food debris present on the food contact surfaces.
CDI - Items were removed and placed in 3 comp sink to be w/r/s.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed large box of shell eggs at 48F. Low-boy cooler observed at 51F ambient.
Observed sliced tomato and lettuce for burgers at 51F inside patient-line prep unit.
Eggs were delivered today and placed in WIC to rapidly cool.
Sliced tomatoes and lettuce were voluntarily discarded.
3 day verification visit required for lowboy cooler.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed sandwich prep unit containing multiple cheeses, sliced tomatoes and cut leafy greens on TPHC. Items were placed on TPHC at 10 AM and marked to be discarded at 6 PM.
CDI - Prep Unit was observed at 11AM and the proper time stamp was added to the prep unit items. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Observed cracked plastic cover for food processor.
Observed cracked/broken plastic container.
CDI - Both items were voluntarily discarded
Observed dish machine attachments taped together. |