|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed bladder bag of eggs cold holding in prep unit at cook line in kitchen at 48F. CDI - PIC voluntarily discarded and EHS stated temperatures of TCS foods are usually taken daily after 11:30A. EHS advised to check temperatures often to ensure 41F.
3-501.16(B) Maintain raw shell eggs in refrigeration with an ambient air temperature of 45F or below.- P For more information please visit: http://meck.co/FoodSafety Observed raw shelled eggs in prep unit with ambient air temperature of 56F. CDI - PIC took refrigerator out of service, submitted repair order. EHS checked ambient air at end of inspection. Ambient air was 39F. Egg temperature checked. Eggs were 39F. Eggs stored in WI until unit serviced. -1.5- |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed cooked potatoes cooling on cooling rack in WI at a rate of 0 degrees per minute. EHS observed newest items placed in WI on bottom shelf, heating items that have been cooling in WI longer. CDI - PIC moved most recent items from bottom to top of rack. Potatoes cooling at a rate of .13 degrees per minute. -0- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at 3-comp sink over wash compartment. Repair. -0- |