|
4
|
0
|
Proper use of reporting, restriction & exclusion |
Yes |
No
|
No |
2-201.13 (I)(1) Employee restrictions and exclusions may be lifted if cut on hand is covered with an impermeable cot or stall and a single use glove during food prep. Observed one food employee working with exposed food while wearing only a single use glove. CDI - PIC provided finger cot, interviewed food employee about the length of time cut has been on finger, directed handwashing and covering cut with both finger cot and glove. EHS advised PIC to monitor the length of time cut is on the hand of food employee and to restrict or exclude food employee if wound seems to not heal in a timely manner. -0- |
|
18
|
1.50
|
Proper cooking time & temperatures |
No |
No
|
Yes |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed par cooked chicken on speed rack in walk in cooler without written approval for non-continuous cooking. VR no later than 07/09/2022 to ensure facility has completed application for approval of non-continuous cooking. -1.5- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed one oven at cook line still not operating due to backlog of parts from vendor to repair. REPEAT -0- POINTS NOT ESCALATED TODAY AS THE CONDITION WAS BETTER THAN THE LAST INSPECTION. |