|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed heads of cabbage and box of unwashed eggplants stored directly above RTE spinach and lettuce. CDI - PIC rearranged storage order. EHS reminded PIC that unwashed produce shall be stored below RTE foods. -0- |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed raw burgers and raw marinated chicken cooling in low boy at 44F under flat top at cook line without active cooling process. Per PIC, cooling takes place in WI cooler. CDI - PIC moved food to WI freezer to rapidly cool. -.5- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed unwrapped coffee filters stored on top of coffee machine. Keep these protected between uses. -0- |