|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed cooled and fully cooked food items from previous day sitting uncovered in speed rack.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed washed cut cherry tomatoes stored back in original packaging. CDI-PIC rewashed tomatoes and placed in food safe plastic container |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked vegetable medley, and individually packaged cut tomatoes/cut lettuce for sandwiches in flip top to right of grill above 41F. CDI-PIC voluntarily discarded. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of plastic pans in dish room. Facility has only 1 two tier drying rack for air drying. Air fan was previously installed at end of dish machine conveyor to assist in air drying. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed debris and build up in gaskets of refrigeration units throughout facility. |