|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: tomatoes, cheese, lettuce holding above 41F in small prep cooler adjacent to grill. CDI- all voluntarily discarded. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Two sanitizer buckets with cloth registered less than 50 ppm quat.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Some sanitizer buckets stored on floor.
*** No signature due to Covid-19 precautions |