|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P: Observed chicken, beef not cooled to below 70 F after more than 2 hours, based on PIC's statements of cooling start time and observed cooling during inspection. CDI- items voluntarily discarded. Found breakfast casserole after 5 hours of cooling 60 F. Casserole placed on sheet tray and placed in freezer, reached below 41F within one hour. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Found rice, beef, chicken, breakfast casserole cooling in tightly wrapped and dense volume. Salmon croquettes cooling at room temperature. Found mushrooms and pasta cooling in small make units. Found lettuce, potatoes, cooling tightly wrapped after being used in prep process. Mushrooms moved to freezer on sheet tray, and pasta spread on trays and moved to walk-in. Breakfast casserole spread on tray and placed in freezer, reached 30 F in one hour. Salmon placed on sheet tray and moved to walk-in |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Food found stored on floor of walk-in freezer. Food moved to shelving. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.15 Operate a warewashing machine in accordance with data plate. High temp dish machine operating at 145 F wash temp when data plate specifies 160 F minimum. Valve(s) found turned partially off that feed hot water to machine. Valves closed to cold water, machine hit 160 F for wash cycle. |