|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C Observed no hand wash sign in team member restroom closest to the kitchen. CDI (corrected during inspection) Hand wash sign provided.
6-301.20 Waste receptacle - C Observed no waste receptacle by the kitchen hand sink near the office. CDI receptacles placed at all kitchen hand sinks. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed items in the refrigerated well on the cafeteria line above 45F. See temp chart. CDI Ice was added to the well and items in this refrigerated well were put on TPHC (time as a public health control) until the end of lunch service at 2pm. Maintenance was called to service the unit. The egg salad 54F in the stand up refrigerator was moved to the WIC to cool down, it was made today. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed two food employees preparing food wearing a wrist watch or bracelet. Remove items when working with food so proper hand washing can be done. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed the lips of cups left exposed at the self service drink area. Leave the cups in plastic sleeves or use dispensers. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.19 Closing Toilet Room Doors - C Observed no self closer on the team member restroom door closest to the kitchen. |