|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored on dish machine. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P - Observed deep container in large volume cooling in walk in cooler. Cooling temperature 1 at 1:48pm was at 100 degrees F and cooling temperature 2 at 2:14 was at 95 degrees F. Cooling rate calculation indicated that method not effective to cool at proper rate. Stock relocated to shallow uncovered pans to rapidly cool. Other effective cooling methods discussed with PIC. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Observed squid overstacked above chill line and crab in prep cooler at 45 degrees F. Observed cut cabbage overstacked in prep cooler at 50 degrees F. CDI, items prepared according to PIC and relocated to rapidly cool. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P - Observed chlorine sanitizer above 100ppm in spray bottle and bucket. CDI, sanitizer diluted to required concentration.
7-207.11 Restriction and Storage-Medicines - P,PF- Observed employee medications stored above equipment on storage rack. CDI, medication relocated for proper storage. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed deep covered container of lettuce cooling in walk in cooler. CDI, lettuce relocated to shallow uncovered sheet pans to rapidly cool. Observed deep container of stock cooling in large volume container in walk in cooler. CDI, stock relocated to shallow uncovered container. Proper cooling methods discussed with PIC. Repeat. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of single-service articles stored on ground at can wash and on ground near back door. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed chemical dish machine out of detergent. New detergent container provided during inspection. |