|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw fish stored over cooked broth in prep unit. CDI, foods relocated for proper storage. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-208.11 Storage-First Aid Supplies - P,PF - Observed burn cream and first aid kit stored over prep table. CDI, items relocated for proper storage. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed recently prepared lettuce cooling in covered container in walk in cooler at 45 degrees F at 12:27 and remained at 45 degrees F at 12:57. Cooling rate temperatures did not meet cooling parameters. CDI, cover removed from lettuce to facilitate heat transfer. Observed recently prepared salads and squid cooling in prep cooler behind front counter. CDI, squid relocated to freezer to rapidly cool and salads relocated to walk in cooler. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 1 sanitizer bucket below 50 ppm chlorine. |