|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw house wrapped to fish stored over rte dumplings. CDI- reorganized |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed one slicer stored as clean with slight food debris still present. CDI- removed to clean |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all foods in walk in cooler to be 43F +-1F) and ambient air temp at 45F. In accordance with State guidance, points were not taken and food was not discarded. CDI - PIC and owner were instructed that *****FOLLOWING INSPECTIONS WHERE TCS FOODS ARE OBSERVED AT THIS TEMPEARTURE MAY LEAD TO IMMEDIATE DISCARD AND ESCALATING POINTS BEING ASSESSED.**** |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed facility has installed absorbent curtains in the doorway to the kitchen and expo line window and food pased through can touch this. PIC instructed to remove and replace with material in compliance with the code above |