|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed food employee donn gloves without first washing hands. CDI through isntruction |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed food employee bare hand cutting broccoli to be cooked at a later date. CDI through instruction |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed food employee changing tasks but not changing gloves. CDI through instruction to PIC; translated to food employee3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P
Observed unwashed produce stored over washed produce. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed multiple slightly soiled utensils, including tongs hanging from shelf bracket on cook line, slicer and sticker residue on containers. CDI - removed to re-wash |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed all sashimi in sushi case not date marked, some on day 2 or more. CDI - allowed to date mark this time; next time automatic discard3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed hard boiled eggs date marked 8/3. CDI- discarded |
|
40
|
0.50
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed plant material, leaves and flowers held in top of food pep unit that had not been washed. CDI- removed to wash. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed multiple in use utensils stored out in room temp water or on soiled surface. |