|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Open drink stored on high shelf above prep sink. CDI- Drink discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Dish machine was recording 0ppm chlorine. CDI- Machine primed and bottles of sanitizer exchanged. Facility will call EcoLab as well. Use test strips to check sanitizer. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Some foods recorded above 41F (see chart). CDI- Pepp., chicken, and sauced cooled down. Heavy cream discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Full contaier of ziti dated for 11-25. Employee stated that was the wrong date and re-dated. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
COVID Santizer not labeled. CDI- Labeled. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C
Ice wand stored in reach in freezer on shelves that are not clean. Wrap ice wand in silan wrap and store. CDI- Wand defrosted, will be washed cleaned and santized and wrapped in silan wrap for storage. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Main whit cutting board at flip top station scarred and in need of replacement. |