|
6
|
0
|
Hands clean and properly washed |
No |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed hands being washed and then food prep use same hands to touch sink knobs without protective restraints. CDI- education was given and hands were re-washed. 0 points. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Facility was missing Time stamps for Pizza held on time along front display. CDI- Times were installed for the pizzas. -1 point. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies flying in front of the prep house and back of the prep house. Increase pest control habits to prevent insect activity. 0 points. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food products being stored in direct contact with the walk in cooler floor. - 1 point. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-501.15 Operate a warewashing machine in accordance with data plate. Dish machine is not currently dispensing any sanitizer during use. PIC has been told to use alternative 3 comp sink until dish machine is serviced. PIC is to have chemical company service the machine ASAP. Ensure all dish machines are working in accordance to the data plate. -.5 points. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C P Observed personal beverages being stored on prep surfaces. Ensure personal items are stored in separate designated areas.0 points |