|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observeee cutting board stored on top of handsink basin. CDI: cutting board relocated to kitchen.
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed no soap at bar handsink. CDI: soap was provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed quat sanitizer at 3-comp sink reading 50ppm. Also observed dispensing >200ppm due to air bubbles in the line. CDI: sanitizer will be made up manually until dispenser is repaired. Ecolab was notified.
VR by 11/26/19 |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed TCS foods cold holding inside reach-in cooler > 41F and pizza sauce held at 44F inside walk-in cooler (see temp chart). CDI; products from reach-in were switched out with fresh product. Pizza sauce was stirred and separated into smaller portions. Cooler thermostat to be turned down. Work order placed for both coolers.
VR by 11/26/19 |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed deli ham inside flip top cooler dated 11/7 that had expired 7 days. CDI: discarded. Observed wings inside walk-in cooler that were made yesterday without a date. CDI: properly dated. Observed some dates on a few products that were not legible. Ensure all dates are legible or move to date label printing system. |
|
35
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
Repeat:
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed some squeeze bottles of oil and shakers not labeled. Points not deducted due to improvement. Most have been labeled. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths held in quat sanitizer at 50ppm. CDI: corrected to proper strength. |