|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed the facility without written procedures for pizza held on TPHC. PIC provided time logs for pizza held on time that is maintained daily. CDI EHS provided TPHC form and PIC provided completed form by the end of the inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed employee medicine stored on a tray above clean equipment and utensils. Ensure to store employee medications in a designated area to prevent contamination. CDI PIC removed employee medicine and placed in designated area. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several bottles of oils and containers with dry ingredients without a label. Ensure to label to easily identify. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed 2 dented cans stored on the dry storage rack. Ensure to store cans in a designated area or discard. CDI PIC voluntarily discarded dented cans. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food and possessions stored throughout the facility in the walk in cooler, dry storage rack, and clean utensils rack. Ensure to store in a designated area. CDI PIC removed items during the inspection.
6-303.11 Intensity-Lighting - C Observed 3 non-functioning bulbs above the ovens. Ensure to repair or replace. |