|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pizza sauce on the counter at 49F. The facility uses ice baths to keep pizza sauce cold. Ice had melted. CDI- PIC brought out new pizza sauce that was 39F and set it in a fresh ice bath. REPEAT. |