|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager CFPM- C Observed no CFPM on site. Facility has 210 days for compliance before points are deducted. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an energy drink on the pizza prep cooler. Corrected during inspection CDI drink was moved to the bottom shelf of the table next to the cooler. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed mushrooms and tomatoes over cooked chicken wings. CDI by relocating produce to different shelf. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P
Observed large white covered container of pizza sauce cooling in the walk in. Container will not cool quickly enough, especially when covered. CDI by splitting sauce into two uncovered containers and moving them away from the walk-in cooler door. Suggested pre-chilling cans of sauce and tomatoes before mixing sauce and using ice paddles to help cooling process. Cooling Handout provided. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed diced chicken and sliced roast beef covered in the prep cooler and walk-in not down to 45F or below. CDI by uncovering containers and placing items on the walk-in racks nearest to the fans for faster cooling. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee with several bracelets on his wrists. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a few forks with the handles down and several boxes of cups, napkins and containers on the floor in the storage closest in between the restrooms and in the back hallway. Provide more shelving. |